In article . com>,
mm > wrote:

> I have the following pasta
>
> - a 17.6 oz of RAO'S HOMEMADE TRE-COLORI FARFELLE
> - a 12 oz GOLDEN GRAIN PENNE RIAGTE
> - a 12 oz Traders Joe's Garlic basil ROTELLE
>
> I want a simplest recipe for each the above pasta, preferably with
> some meat (easy to cook version for the meat too).

Do you stir-fry cook very much? Put that atop the pasta instead of
rice. I'd use vermicelli and call it vegetable lo mein. A poor
relation, perhaps, but also perhaps a beginning.
Of the three pasta types my preference would be for the rotelle -- I'm
just not crazy about farfelle or penne.
Good luck.
--
-Barb, Mother Superior, HOSSSPoJ
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