On Jun 8, 5:20 am, Melba's Jammin' > wrote:
> In article . com>,
>
> mm > wrote:
> > I have the following pasta
>
> > - a 17.6 oz of RAO'S HOMEMADE TRE-COLORI FARFELLE
> > - a 12 oz GOLDEN GRAIN PENNE RIAGTE
> > - a 12 oz Traders Joe's Garlic basil ROTELLE
>
> > I want a simplest recipe for each the above pasta, preferably with
> > some meat (easy to cook version for the meat too).
>
> Do you stir-fry cook very much?

I do one dish, Thai style. Basil Chicken.

> Put that atop the pasta instead of rice.
I want *Italian* recipe.

>I'd use vermicelli and call it vegetable lo mein. A poor
> relation, perhaps, but also perhaps a beginning.
> Of the three pasta types my preference would be for the rotelle -- I'm
> just not crazy about farfelle or penne.

> Good luck.
So far, no luck

> --
> -Barb, Mother Superior, HOSSSPoJhttp://www.jamlady.eboard.com
> http:/http://www.caringbridge.org/visit/amytaylor/