wrote:
> I cooked 3 pork chops last night and have 2 left over....don't know why
> I didn't freeze 2 of them. Any suggestions for the two left over chops?

No law says cooked pork chops can't be frozen... then the next time
you cook pasta sauce toss them into the pot and simmer slowly until
the meat is falling off the bone. So which cut do you have, loin or
shoulder chops?

What kinda wuss can't eat three measly pork chops, at least two...
that's like ordering a pizza and only eating one slice, then whining
oh,whuta-i-do now?