Steve Y > wrote in news:5ctrdoF32kebaU1
@mid.individual.net:

> Can't say that I can think of anything to do with them. I suppose you
> could prepare some fresh veg and then just nuke the chops.
>
> Failing that find a deserving dog !
>
>
> Steve
>
> wrote:
>> I cooked 3 pork chops last night and have 2 left over....don't know
why
>> I didn't freeze 2 of them. Any suggestions for the two left over
chops?
>> I was thinking of chili but would appreciate your help and
suggestions.
>> TIA and enjoy the weekend.
>>
>> Ellie
>>
>

Get yourself a quart of chicken stock And make a chinese soup
broth...simmer some ginger and garlic in the stock, maybe some 5 spice as
well as a dash of oyster sauce or soy sauce and some garlic chilli sauce
for zip and add some thin slices of green onion, mushrooms or water
chestnuts and carrot and whatever other veggies strike your fancy to
simmer....just before serving put in thin slices from the pork chops.
Maybe add some left over cooked rice at the table.

Have you considered (excuse my spelling)pork chop quesdillas?

People are forever stuffing porkchops with apple...try stuffing a apple
with the pork chops (a joke).

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore