Trix wrote:
> Mike, the I wouldn't describe my final result as heavy. i have made
> my share of heavy loaves...early on...dense, heavy, door stops, they
> were. These have a chewy crust and nice texture.
>

I also make nice light puffy white bread, so 'all' sourdough by
comparison is 'heavy'.

The one today has a nice chewy crust and nice bubble, far from doorstop
territory thankfully.

My photo album site is upgrading or something or I would have a link to
photos.

Mike