Weber Smokey Mountain on sale
"Steve Wertz" > wrote in message
...
> On Thu, 7 Jun 2007 21:10:54 -0400, Bluto wrote:
>
> > Lemme tell ya folks, if you're cooking on a Brinkmann El Cheapo and you
have
> > a couple hunnert to spare, this is *the* way to go.
>
> I gotta come clean. I'm currently using an ECB. It's a stop gap
> between my recently departed Bandera and my forthcoming WSM. The
> ECB really isn't bad if your coal placement/arrangement is done
> properly. I do a side burning Minion-like method. It's called
> the Wertz Method.
aka the Walker method.
I'm ****ed if I'm shellin' out 250 GBP for a WSM.
That's a ****-take.
My wee Char-Broil Deluxe does me just fine.
Graeme....who can easily get a 7 hour + burn in said smoker
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