On Jun 8, 4:34?pm, hahabogus > wrote:
> Steve Y > wrote in news:5ctrdoF32kebaU1
> @mid.individual.net:
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> > Can't say that I can think of anything to do with them. I suppose you
> > could prepare some fresh veg and then just nuke the chops.
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> > Failing that find a deserving dog !
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> > Steve
>
> > wrote:
> >> I cooked 3 pork chops last night and have 2 left over....don't know
> why
> >> I didn't freeze 2 of them. Any suggestions for the two left over
> chops?
> >> I was thinking of chili but would appreciate your help and
> suggestions.
> >> TIA and enjoy the weekend.
>
> >> Ellie
>
> Get yourself a quart of chicken stock And make a chinese soup
> broth...simmer some ginger and garlic in the stock, maybe some 5 spice as
> well as a dash of oyster sauce or soy sauce and some garlic chilli sauce
> for zip and add some thin slices of green onion, mushrooms or water
> chestnuts and carrot and whatever other veggies strike your fancy to
> simmer....just before serving put in thin slices from the pork chops.
> Maybe add some left over cooked rice at the table.

And the easy no muss, no fuss method... add cooked pork and clean out
your fridge by adding whatever to ramen.

Sheldon