In article . com>,
Sheldon > wrote:

> > Get yourself a quart of chicken stock And make a chinese soup
> > broth...simmer some ginger and garlic in the stock, maybe some 5 spice as
> > well as a dash of oyster sauce or soy sauce and some garlic chilli sauce
> > for zip and add some thin slices of green onion, mushrooms or water
> > chestnuts and carrot and whatever other veggies strike your fancy to
> > simmer....just before serving put in thin slices from the pork chops.
> > Maybe add some left over cooked rice at the table.
>
> And the easy no muss, no fuss method... add cooked pork and clean out
> your fridge by adding whatever to ramen.
>
> Sheldon

Mom used to do that. :-)
It's really good!
--
Peace, Om

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