Nancy Young wrote:
> "jmcquown" > wrote
>
>> JoeSpareBedroom wrote:
>
>>>> I cooked 3 pork chops last night and have 2 left over....don't know
>>>> why I didn't freeze 2 of them. Any suggestions for the two left
>>>> over chops? I was thinking of chili but would appreciate your help
>>>> and suggestions. TIA and enjoy the weekend.
>
>>> It really is a mystery why you cooked 3 for 1 person.
>>
>> I often cook more food than for one person.
>
> Ditto. Having said that, I haven't found much of a use for
> leftover pork chops, for whatever reason. It's one thing
> I don't make extra.
>
> I bet they'd be good leftover if you made an onion type
> gravy for them.
>
> nancy

Ah, yes! My mom used to pan fry (thin) pork chops and then simmer the
leftover chops in onion gravy! The gravy was a mix from a packet, of
course. Sometimes she even got crazy and put them in a baking dish with the
gravy (McCormick's I think it was), covered them with foil and heated them
in the oven. She hates to cook.

Jill