Omelet wrote:
>
> when I make up a batch of chicken drumsticks, I'll generally
> cook the whole 4 lb. bag that they come in. Cold meats are good for a
> good 5 days refrigerated. I don't have as much time to cook during the
> week as I do on weekends so I often cook ahead.

Next time you buy a big package those thingies people call "boneless
pork chops" ask that they send them through their cubing machine,
cubed pork makes wonderful swiss steak. Or when you get home grind
and form into ultra lean patties, then dredge in seasoned flour, egg,
seasoned crumbs; and eat pan fried or 'chicken steak' them. Any LOs
can keep a few days in the fridge or can be frozen.

Sheldon