On Jun 9, 12:26?pm, "Nancy Young" > wrote:
> "Edwin Pawlowski" > wrote
>
> > "Nancy Young" > wrote in message
> >> , I haven't found much of a use for
> >> leftover pork chops, for whatever reason.
>
> > I'm not sure what you mean by "use". Door stop? Holiday decoration?
> > Origami?
>
> Heh, those might be uses for them.
>
> > We just re-heat them and eat them.
>
> I don't know, I guess the reheating seems to have a drying
> effect, that's why I thought reheat them under gravy.
>
> Leftover pork chops are just not my thing.

No need to reheat... remove the fillets, slice thin on the bias, pile
high on a hard roll slathered with mayo and heavily peppered... eat
with a good kosher pickle and a Dr. Brown's Cel-Ray.

Freeze the pork bones and toss into your next batch of stock or pasta
sauce.

Sheldon