On Sun, 10 Jun 2007 18:52:13 -0500, "scsisys" > wrote:

>Cheesecake baking routine:
>
>....6. Remove from oven and place on wire rack on counter for 6 - 10 hrs.
>
> 7. Move cake/rack to fridge; place a "tupperware" like cake cover
> over cake/pan such that there is about an 1/8" opening between
> top of pan and bottom of cover (do this so it does not "dry" out
> the top). Have also tried not covering the cake as described.
>
> 8. Place the cake container (top & bottom), which will be used to put
> the cake on, in the fridge to be at the same temp as the cake.
>
> 9. Next day, take the cake out ; remove from pan and put on cake
> container bottom and cover with lid. Place back in fridge. At this
> point, there is no moisture on top of the cake.
>
> 10. Later that night, remove cake from fridge and the top of the cake
> is literally covered with "puddles" of condensation/ moisture.
>
>
>What can I do to not have the puddles on top ??

Eat it after step 9, or earlier. 8

Cheesecake never lasts that long in our house...

-- Larry