Kate Connally said...

> Vilco wrote:
>
>> Scott wrote
>>
>>
>>>I'll be more concern as to how to arrange the lettuce and rather or
>>>not to place the tomatoes upside down.
>>
>>
>> I'm curious as to whether one adds cauces or other dressings to a BLT.
>> Is it the norm?
>
> AFAIC, the perfect blt is good homemade of good bakery bread,
> lots of good thick-sliced bacon, thick slabs of tomato, iceberg
> or Romaine lettuce (I really don't like that other crap) and
> a nice slathering of Miracle Whip (my preference) or mayonnaise,
> preferably homemade. I can't imagine what anyone would want
> with any other sauces or dressings. This is the perfect blt.
> The right number and kinds of different flavors and textures
> that perfectly compliment each other.
>
> Kate


How can anyone get away with just a BLT. That's simply a malnutrition
sandwich!

It should have avocado, onion, jack cheese and a bbq grilled burger in
there too, with Dijon mustard and a whole mild green chile. ))

Someone here years ago mentioned NEVER order a BLT at a restaurant or deli.
Bottom of the barrel scraps of the same?? I forget why but I remembered not
to.

Andy