On Jun 11, 1:30 pm, fred > wrote:
> So, last 2 times I've been to Ohio, the lunch places have served fresh
> pickle slices with the meal.
>
> They were great, but not like normal pickles. It was almost like raw
> cukes in vinegar.
>
> Anyone care to share a recipe?


You want a recipe for raw cucumbers in vinegar? I usually mix the
vinegar with water, half and half. Add some raw mild onion rings. I
like to use cider vinegar, not white vinegar. And a little salt and
pepper. That's it.

If they were really pickles, look at pickles in your supermarket's
refrigerator case to see if you can spot something similar. Or a
local deli.

N.