Hi all,

I processed some Dilly Green Beans tonight, and I had four jars.
Three were standard pint and quart Kerr/Ball masons, and one was
marked "Ball" refrigerator/freezer. I believe it was designed for
freezer jams, and it was sized like a wide mouth pint jar in diameter,
but it was taller with four or five glass ribs down the side. This
jar broke when I put it in the water bath -is it not designed for
water bath processing?

Can anyone help?

Olga.