In article >, cathy1234
@mailinator.com says...
> For instance: I have a "panic attack" if I get down to only one head of
> (white skinned) garlic in my kitchen...
>
> So what do *you* always make sure you have in stock?
> --
>
>

Lord, that would be a long list! A few things that come to mind:

Garlic, indeed!
Onions
Olive oil
Rice
Eggs
Vinegar (balsamic and wine)
butter
pasta


--
Peter Aitken