In article .com>,
fred > wrote:

> So, last 2 times I've been to Ohio, the lunch places have served fresh
> pickle slices with the meal.
>
> They were great, but not like normal pickles. It was almost like raw
> cukes in vinegar.
>
> Anyone care to share a recipe?


Slices, eh? Anything like these?

3-4 medium cukes, unpeeled, sliced thin (1/8")
1 medium onion, sliced
1/2 each green pepper and sweet red pepper, cut in strips (optional)
2 tablespoons salt
1 cup vinegar (white or cider)
1-3/4 cups sugar

Sprinkle the salt over the vegetables and let stand 1 hour. Drain well.
Mix together the vinegar and sugar, pour over cukes and refrigerate
overnight. Serve on lettuce leaves or as a relish.

They'll keep a while in the fridge.

But maybe this isn't the kind of pickle you're looking for ‹ this is
sort of like an unprocessed bread and butter pickle.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com
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