Felice Friese wrote:
>
> "Chatty Cathy" > wrote in message
> ...
> > For instance: I have a "panic attack" if I get down to only one head of
> > (white skinned) garlic in my kitchen...
> >
> > So what do *you* always make sure you have in stock?
> > --
> > Cheers
> > Chatty Cathy
>
> Milk for my morning coffee. If I don't have that on hand I just call it
> quits and go back to bed for the day.
>
> Felice

I always have two levels of backup on that one. I keep cans of
evaporated milk in stock as the first level backup and a jar of powdered
creamer as the second level backup. Failing both I'd resort to tea.