Goomba38 wrote:
> Chatty Cathy wrote:
>> For instance: I have a "panic attack" if I get down to only one head
>> of (white skinned) garlic in my kitchen...
>>
>> So what do *you* always make sure you have in stock?
>
> Olive oil.

What kind of olive oil to you prefer? e.g. Greek, Italian, Spanish etc.?
Unfortunately I have never seen olive oil produced in the USA available
here, but I believe that it is pretty good too?
--
Cheers
Chatty Cathy