Peter A wrote:

>
> Lord, that would be a long list! A few things that come to mind:
>
> Garlic, indeed!
> Onions
> Olive oil
> Rice
> Eggs
> Vinegar (balsamic and wine)
> butter
> pasta

Not a bad list Peter.... and I just remembered a few other things:

Bacon
Mustard (in various 'types')
Coconut milk (for certain curries)
Soy sauce
Mushrooms (also of various types)
and Peanut Butter - LOL - we use that for peanut sauce...
--
Cheers
Chatty Cathy