Ingredients you *cannot* do without...
In article >,
Chatty Cathy > wrote:
> For instance: I have a "panic attack" if I get down to only one head of
> (white skinned) garlic in my kitchen...
>
> So what do *you* always make sure you have in stock?
Carrots, Onions, Celery, Salt free lemon pepper, Garlic, Fresh Ginger
root, and believe it or not, Broccoli! Dad loves that stuff. :-)
Oh, and some kind of home made stock, and Olive Oil.
--
Peace, Om
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