In article >, cathy1234
@mailinator.com says...
> What kind of olive oil to you prefer? e.g. Greek, Italian, Spanish etc.?
> Unfortunately I have never seen olive oil produced in the USA available
> here, but I believe that it is pretty good too?
>
>

US olive oil can be excellent but it tends to be "botique" oil and
therefore expensive.

You can't judge an oil by its country of origin. The countries you list
all make some great oils but also some that are not so great. I've also
had wonderful olive oils from Morocco, Jordan, and Lebanon. CostCo's
oil, from Italy I believe, is a great deal.


--
Peter Aitken