Chatty Cathy wrote:
> For instance: I have a "panic attack" if I get down to only one head of
> (white skinned) garlic in my kitchen...
>
> So what do *you* always make sure you have in stock?


Are we talking perishables?

onions
garlic
celery
cheeses, various
milk
half&half
red or green peppers
tomatoes
butter
olive oil


Plus all the hundreds of non-perishables.

gloria p