On Wed, 13 Jun 2007 11:43:53 -0500, Steve Wertz
> wrote:

>On Wed, 13 Jun 2007 16:14:18 +0200, Chatty Cathy wrote:
>
>> So what do *you* always make sure you have in stock?
>
>The bare minumum is a couple forms of animal flesh, frozen or
>canned veggies, garlic and onions.
>
>-sw

We were talking about all this in chat last night.

My list is milk, seltzer, wine and heavy cream. I start to go into
panic mode if those start getting low. Oh, garlic and olive oil as
well.

Christine