Ingredients you *cannot* do without...
Pete C. wrote:
> Felice Friese wrote:
>>
>> "Chatty Cathy" > wrote in message
>> ...
>>> For instance: I have a "panic attack" if I get down to only one
>>> head of (white skinned) garlic in my kitchen...
>>>
>>> So what do *you* always make sure you have in stock?
>>> --
>>> Cheers
>>> Chatty Cathy
>>
>> Milk for my morning coffee. If I don't have that on hand I just call
>> it quits and go back to bed for the day.
>>
>> Felice
>
> I always have two levels of backup on that one. I keep cans of
> evaporated milk in stock as the first level backup and a jar of
> powdered creamer as the second level backup. Failing both I'd resort
> to tea.
I put milk in tea, too! (I'm a MIF - milk in first)
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