"Chatty Cathy" > wrote in message
...
> For instance: I have a "panic attack" if I get down to only one head of
> (white skinned) garlic in my kitchen...
>
> So what do *you* always make sure you have in stock?
> --
> Cheers
> Chatty Cathy

Hmmmmm, I think it's cheese. Or butter. Or sesame oil.
Or..........garlic, onion, fresh or frozen veggies, shoyu, vinegar,
tortillas, salsa, sour cream and homemade chicken stock. Wow, I think I
just created a meal or two out of that alone! LOL.

kili