Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6) From:
(Chatty Cathy)
For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...
So what do *you* always make sure you have in stock?
--
Cheers
Chatty Cathy

Did we all forget at least one quality frozen entree for emergencies (one
such emergency, of course, being a disinterest in cooking dinner that
night)?

Felice