In article >,
"Felice Friese" > wrote:
> Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6) From:
> (Chatty Cathy)
> For instance: I have a "panic attack" if I get down to only one head of
> (white skinned) garlic in my kitchen...
> So what do *you* always make sure you have in stock?
You mean like Banquet frozen pot pies?
On -> ducking and running!!!
--
Peace, Om
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