Chatty Cathy wrote:
>
> For instance: I have a "panic attack" if I get down to only one head of
> (white skinned) garlic in my kitchen...
>
> So what do *you* always make sure you have in stock?


Flour
salt
pepper
sugar
baking powder (and soda)
white sugar
brown sugar
demerra sugar
shortening
butter
vanilla
vinegar
milk
eggs
bread crumbs
garlic
onions
potatoes

* all my herbs and spices*

fresh fruits and vegetables are varied and bought weekly