Omelet wrote:
> In article >,
> "Felice Friese" > wrote:
>
>> Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6) From:
>> (Chatty Cathy)
>> For instance: I have a "panic attack" if I get down to only one head
>> of (white skinned) garlic in my kitchen...
>> So what do *you* always make sure you have in stock?
>
> You mean like Banquet frozen pot pies?
>
> On -> ducking and running!!!
Probably more like Marie Callendar pot pies
Or (in my case) Stouffer's
spinach souffle, which (granted) isn't an entree but I can make a meal out
of it
Jill