In article >,
"jmcquown" > wrote:
> Omelet wrote:
> > In article >,
> > "Felice Friese" > wrote:
> >
> >> Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6) From:
> >> (Chatty Cathy)
> >> For instance: I have a "panic attack" if I get down to only one head
> >> of (white skinned) garlic in my kitchen...
> >> So what do *you* always make sure you have in stock?
> >
> > You mean like Banquet frozen pot pies?
> >
> > On -> ducking and running!!!
>
> Probably more like Marie Callendar pot pies 
Or (in my case) Stouffer's
> spinach souffle, which (granted) isn't an entree but I can make a meal out
> of it 
>
> Jill
:-)
The "no salt added" canned veggies are also kinda handy.
--
Peace, Om
Remove _ to validate e-mails.
"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson