"jmcquown" > wrote in message
...
> kilikini wrote:
> > "Chatty Cathy" > wrote in message
> > ...
> >> Omelet wrote:
> >>
> >>>
> >>> Carrots, Onions, Celery, Salt free lemon pepper, Garlic, Fresh
> >>> Ginger root, and believe it or not, Broccoli! Dad loves that stuff.
> >>> :-)
> >>>
> >>> Oh, and some kind of home made stock, and Olive Oil.
> >>
> >> Ohhh, I forgot the fresh ginger root - (how could I?)
> >>
> >> --
> >
> > I keep (gasp!) powdered ginger root on hand just in case I'm out or
> > the ginger I have went bad.
> >
> > kili
>
> You can grow ginger from the fresh stuff; just bury a knob from the root
in
> a pot. Should do very well in your climate But I keep ground ginger
on
> hand, too. I don't use a lot of ginger, though.
>
> Jill
>
>

Ginger does grow here; I've got white ginger (not the cooking kind) in my
yard, now. It should be blooming in about 2 months! yay!

kili