"Steve Wertz" > wrote in message
...
> On Wed, 13 Jun 2007 14:56:45 -0400, kilikini wrote:
>
> > Is there some way to "reconstitute", if you will, breast meat that's a
> > little dry?
>
> I sauté it in olive oil or butter, and then use it in tacos or
> whatever.
>
> > I know it sounds like such a newbie question, but I don't want to throw
the
> > meat out and if I can't find some way to save it, that's what's going to
> > happen. I'd do a soup, but it's a little warm for that. If anyone has
any
> > tricks, I know it's going to be someone here! :~)
>
> Next time brine it. There some dude out there claiming his brine
> is the best one out there. T..FM, I think is his name.
>
> -sw

Yeah, no kidding, Steve. I have yet to have him brine anything. Inject,
yes, brine, no. Hey, Steve, do you know of any good brine for a picnic?

kili