Help with dry chicken breast
"kilikini" > wrote in message
...
>
> <sf> wrote in message ...
>> On Wed, 13 Jun 2007 14:02:19 -0500, Omelet >
>> wrote:
>>
>> >
>> >It's also not too bad shredded really fine on a cold lettuce and tomato
>> >salad.
>>
>> How about a chicken tostada? I would use canned refried and skip that
>> part of the recipe.
>>
>
> I may have refried beans, too. I did something similar the other night.
> I
> took a few corn tortillas, cut them into triangles, deep fried them and
> made
> a taco salad out of them with pulled pork. I didn't think to look for a
> can
> of refried beans, though. That would have made a nice addition. Hmmmm.
>
r-r-r-r-ROSARITA!!!
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