Putting it by on a Wednesday
In article >, George Shirley
> wrote:
> >>
> >>George
> >>
> >
> > I've never made that kind of relish -- am considering adding it to my
> > repertoire. How do you chop the veggies? Or do you grind them?
> > Speak up, Punk! I've got more wood spoons than Carter has pills! Hand
> > grinder?
>
>because I don't have any disposable
> income that I don't need
If you need it, it's not disposable.
for canning supplies, shelter, food, and
> clothing, which is often optional around here (don't ask, it ain't a
> pretty sight). It's amazing how clean cut
> we become when we get to old to do certain things. <VBG>
Ain't it the sad truth.
>
> Try the relish it's really not a hard thing to do if it's mechanized.
Recipe, Jorge. My KA has a grinder attachment. Might be nice to use it
more than once a year when I cuss about having to making tourtiere at
Christmas.
>
> George
>
--
-Barb, <www.jamlady.eboard.com> An update on 6/27/04.
|