Melba's Jammin' wrote:

> >
> I've never made that kind of relish -- am considering adding it to my
> repertoire. How do you chop the veggies? Or do you grind them?

I make from the odds and ends left over from the bread-and-butter
pickles, along with whatever's in the fridge (cauliflower, carrots,
whatever). Grind in food processor.

B/