Bob Terwilliger wrote:

> I only eat bratwurst a couple times a year, so I'm not NEARLY jaded
> enough to try a kiwi-maraschino brat!

LOL, same as here. Last bratwurst were one year ago in southern Germany,
served with just mustard, horseradish sauce and dark bread. They were
wonderful, much better than the boiled ones. The best food I can remember
from that trip is pork, both schweinensaxe and schewinenbauch were wonderful
in many places... the superior pork makes the difference.
--
Vilco
Think pink, drink rose'