Mr Cheese Fiend wrote:
> Which one's your favourite?

> * Asiago

> * Baby Swiss

> * Bleu d'Auvergne
> * Bleu de Gex
> * Bleu de Laqueuille
> * Bleu de Septmoncel
> * Bleu Des Causses
> * Blue
> * Blue Castello
> * Blue Rathgore
> * Blue Vein (Australian)
> * Blue Vein Cheeses

> * Cheddar

> * Cottage Cheese

> * Cream Cheese

> * Gruyere

> * Havarti

> * Limburger

> * Pecorino Romano

> * Queso Jalapeno

> * Romano

> * Smoked Gouda

> * Stilton


These are just the ones I can get ahold of here. I would most likely enjoy
most of them as there are very few cheeses I don't like, with the exception
of very mild white cheeses such as Mexican queso fresco.

Not crossposting in the name of sanity,
Blutarsky©