Mr Cheese Fiend wrote:
> Which one's your favourite?

> * Banon
> * Briquette de Brebis
> * Camembert de Normandie
> * Castelmagno
> * Cheshire (wonderful one from Neal's Yard)
> * Comte (kind of a french parmigiano)
> * Epoisses de Bourgogne
> * Fiore Sardo (very good perocino)
> * Fontina Val d'Aosta
> * Gorgonzola
> * Gouda (best if aged 12 months)
> * Mozzarella di Bufala
> * Parmigiano Reggiano
> * Pyramide (if it is the french goat cheese)
> * Reblochon
> * Reggianito
LOL, the brazilian parmigiano. I'd like to try it once.
> * Roquefort
> * Stilton
> * Tilsit
> * Toma

--
Vilco
Think pink, drink rose'