Giusi wrote:

> I took some Swiss friends to a cheese shop yesterday so they could
> taste grana di Bufala, a cheese about which I am adulatory. They
> preferred pecorino sardo. With so many cheeses around the world,
> it's impossible, not to say unproductive, to pick just one.

Well said. Today at lunch I'll be in a local deli with loads of french
cheeses, I'll get some epoisse and then follow the inspiration
--
Vilco
Think pink, drink rose'