On May 3, 6:58 pm, (Mary~~ Smokey) wrote:
> THANKS FOR SHAREING THIS WONDERFUL
> RECIPE???????????????????????????????????????????? ?????????????

A simple copy and paste onto Babelfish will make this recipe clear
enough to understand. Below is my rendition using the tools of
cyberspace and online translators. Its a rough attempt, which should
be accurate enough.

========== REZKONV-Rezept - RezkonvSuite v1.02
Titel: Bayrisches Buttergebäck -Bavarian Butter Cookies?
Kategorien: Backen, Gebäck, Weihnachten Categories: Baking/Pastry,
Christmas?
Menge: 80 Stück Makes approx 80 Cookies.

=========================== FÜR DEN TEIG ===========================
300 Gramm Flour
250 Gramm Cold Butter
80 Gramm Sugar
1 Egg Yolk
1 pinch of Salt

============================= AUSSERDEM =============================
1 Egg White
50 Gramm Icing/Powdered Sugar

============================== QUELLE ==============================
Zeitschrift "Für Sie" - Sonderheft "Weihnachten"
-- Erfasst *RK* 10.11.2003 von
-- Peter Mess

1. Combine Butter and Flour. Then add sugar. Fold in Egg Yolk and
Salt. Form dough into a ball, cover, and place in cold place/
refrigerator for 30 mins.

2. Take out dough and roll out dough to a sheet of 3-4mm thick. With
cookie cutters, cut into desired shapes about 6-8 cm large. Place
cutouts on metal backing sheet with parchment/baking paper.

3.Paint the cookies with the eggwhite and powdered sugar mixture (you
will have to mix these two to form an icing or glaze). Place the tray
of cookies inthe over at 225 Celcius (approx 435 F) Place on the
middle rack.Bake for 5 minutes. Let cool. (I assume remove from
oven?)

Hope that helps. I'm going to try that recipe tonight!