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On Fri, 15 Jun 2007 20:27:03 -0400, (J S) wrote:

>Having had a recent near choking episode when I stupidly left bay leaf
>in my pasta sauce,Ive wondered if this has happened to anyone else.It
>happened to my friend up in Jersey and was quite serious/Ive noticed
>some TV chefs leave it in and others remove them.
>Smitty in St.Pete

Sounds like you broke up the bay leaf. Don't do that! Crack it, but
leave it whole. You won't forget to remove it because you can see it
and you won't have to fish out small pieces.

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