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Omelet

In article >,
isw > wrote:

> In article >,
> Omelet > wrote:
>
> > In article >,
> > (J S) wrote:
> >
> > >
> > > Your Favorite Cheese?
> > >
> > > Group: rec.food.cooking Date: Thu, Jun 14, 2007, 7:44pm (EDT+5) From:
> > > (Mr*Cheese*Fiend)
> > > Which one's your favourite?
> > >
> > > <<Sharp Chedder
> > > Parmesan
> > > Bleu Cheese
> > > Laughing Cow(those little wedges that come in a round box)
> > > Port Wine Chedder
> > >
> > > SMITTY
> >
> > If you like Laughing cow, try the little wax wrapped Babybels.
> > They are a laughing cow product. Yum!
>
> Pop 'em in the nyker until they're good and melty.
>
> Isaac

Oh gods... I've not tried that!
I presume you remove the wax first? <G>
--
Peace, Om

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