FoodBanter.com - View Single Post

T[_1_]

In article om>,
says...
> On Jun 17, 2:17 am, Omelet > wrote:
> > In article >, sf wrote:
> > > On Sat, 16 Jun 2007 08:58:21 -0500, Omelet >
> > > wrote:
> >
> > > >Ooh, I'll have to check I guess!
> > > >I have a plentiful supply at the moment as I'd not been deep frying for
> > > >awhile. I was paying around $7.00 per gallon.
> >
> > > >I'll look next time I go shopping and get back with you.
> >
> > > With a gallon on hand, don't you use it as your everyday oil too?
> >
> > No. I only use it for deep frying but I may eventually get around to
> > trying it for skillet use. Right now I use mostly EV olive oil, and
> > sometimes Grape seed oil.
>
> I add peanut oil to peanut butter, because it's easier to re-
> homogenize and spread that way. I don't buy the stuff with palm oil
> to stabilize it because it's not as good tasting, and I sure as Hell
> don't buy the hydrogenated crap.

Interesting, most peanut butter I've bought in the last couple years has
had plenty of peanut oil in it already.