Omelet > wrote:
>
> Slight carmelization of most foods will also lend a salty flavor to the
> food.

I don't think anyone mistakes carAmelized sugar (sweet) for salt...
I'm assuming you don't mean "carmelization" as foods from 93921
(Carmel, CA). Of course lots of caramelized confections also contain
salt, like Cracker Jacks.

Sheldon Beernuts