Terry wrote:
>
> On Sun, 17 Jun 2007 17:00:27 -0600, Arri London >
> wrote:
>
> >The reason I haven't been around is that I've been ill and had major
> >surgery in May. Recovering nicely thank you very much.
> >
> >However there has been some loss of vision (ie one eye no longer works;
> >the other one is its usual short-sighted self LOL).
> >
> >So I don't want to cook on the gas cooker if I can avoid it until my
> >brain has learned to deal with the asymmetry. We have a crockpot, bread
> >machine and a rice cooker but I'd like to do more with the microwave.
> >
> >Vegetables work out OK, including 'baked' potatoes or apples (and
> >microwave popcorn). What else can be cooked in the micro? We have enough
> >Corning Ware etc and even a weird plastic 'frying pan' given by a
> >neighbour. The few books in the library on the topic have strange
> >recipes that I'd never eat anyway!
> >
> >TIA
> >Arri
>
> Pudding. It cooks faster in the microwave and constant stirring is
> not required. Though you do have to go slowly at first til the solid
> ingredients are dissolved.
>
> Best -- Terry

Thanks! Normally I make rennet-coagulated custards which don't require
cooking anyway.