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Posted to rec.food.cooking
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Microwave cooking (as opposed to just heating up)?
Peter A wrote:
> In article >, artisan2
> @ix.netcom.com says...
>>>> Um, there's also dry poaching. NOT using liquid.
>>>>
>>>>
>>>
>>> No there isn't, poaching is defined as gentle simmering in liquid.
>>> Where do people get such nonsense?
>>
>> Yes, there is a method called dry poaching. I am reading up on it
>> now..seems it is done in the oven. Also called oven poaching.
>>
>> Google for it..
>>
>> Christine
>>
>
> That's not poaching, it's baking. Just because a couple of dim-bulbs
> use the term dry poaching on their web sites does not make it real.
>
> Next we'll have wet roasting, fat-free frying, and cold grilling.
LAUGHING Thanks Peter!
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