On Jun 19, 10:08?pm, Omelet > wrote:
> In article . com>,
>
> Sheldon > wrote:
> > Omelet > wrote:
>
> > > Slight carmelization of most foods will also lend a salty flavor to the
> > > food.
>
> > I don't think anyone mistakes carAmelized sugar (sweet) for salt...
> > I'm assuming you don't mean "carmelization" as foods from 93921
> > (Carmel, CA). Of course lots of caramelized confections also contain
> > salt, like Cracker Jacks.
>
> > Sheldon Beernuts
>
> Okay then, maillard reaction.
>
> ;-d

Well, if you heat my meat you'll taste salt. ;-d