"rosie" > wrote
>
> This does sound good. Sometimes I will use the chunky salsa, or what
> ever I have on hand, in my cooking, it adds a lot. I get tortillas
> fresh, almost every time I shop, so always have them on hand, I like
> them for breakfast stuffed with scrambled eggs and cheese and yes,
> salsa.

I love breakfast burritos! (That is what I call them, anyway.) I like mine
with scrambled eggs, shredded cheddar, and the same chunky salsa you
like. I agree that the chunky salsa adds just the right touch to taco meat,
too.

Next time I will also get fresh tomatoes and kidney beans and have
taco salad! (There is something nice about the combo of this kind
of spicy food with lots of flavor contrasts and sweet summer fruit
like peaches and water melon, too.)



--
Posted via a free Usenet account from http://www.teranews.com