"OL'Hippie" > wrote in message
oups.com...


I would be tickled as all get out to use your Slaw recipe......if you
need my email address let me know.
It is so good to have you as a sounding board and a guide on this
foreign territory for me. Now I need to have Foscoe send me a perfect
knife in trade for sauce. !!!! LOL
I think this is going to be a fun ride, an "A" ticket or I will die
trying.

Thanks Jim
Bruce & G'ganna at the mouth of the Rogue River



-- 1½ cups white sugar
1 cup apple cider vinegar
1 cup oil
5 ts kosher salt
2 ts coarse ground black pepper
2 tablespoons (heaping) minced garlic
5 pound bag slaw mix
Mix all together, thoroly.
Chill for at least 1 hour.
Gets better with age. up to a week.
James A. "Big Jim" Whitten

www.lazyq.com